A naturally occurring structural building block.
Collagen, explainedA vital protein.
A vital protein.
A versatile opportunity.
From structure and strength in nature to a high-demand ingredient across global markets.
01 / The foundation
What is collagen?
Collagen is the most abundant structural protein in animals. It provides strength and support to skin, connective tissues, bones and other biological structures.
Commercial collagen can be sourced from bovine, porcine and marine materials. Fish skin is a particularly valuable marine source, turning a material from seafood processing into an ingredient with wide commercial potential.
Fish skins offer a valuable alternative source.
Used across food, nutrition, beauty and research-led applications.
Routes to marketOne ingredient.
One ingredient.
Multiple applications.
Liquid collagen can be used as an input for product development, subject to formulation, quality, regulatory and certification requirements in each market.
Nutrition & wellbeing
Functional drinks, supplements and specialist formulations.
Beauty & personal care
Ingredient innovation for topical and ingestible product concepts.
Food innovation
Protein-focused formulations and new product development.
Pharmaceutical potential
A future pathway subject to rigorous evidence, certification and regulatory approval.
The bigger questionIf collagen is valuable,
Explore conventional extraction →